Wedding dining options
We offer a range of menu styles to fit your preferred setting for your special day. From canapes, two courses and buffet style with kids menus also available.
Some sample menu items from our two-course dinner are as follows.
Entrée
Chicken, pork and pistachio terrine wrapped in bacon served with caramelised onion, Durras tomato jam & sourdough bread
Honey and cumin roasted pumpkin tart with crumbled goats cheese, Durras tomato skins, dressed roquette and dukkha ~ V
Charred king prawns with saffron potatoes pepperonata and bisque reduction ~ GF
Mains
Aged eye fillet beef, served on potato & rosemary croquette with braised silverbeet, forest mushroom ragout, rosemary tuile & port reduction
Confit duck leg served with fondant kohlrabi, white bean puree, pickled baby beets and pan juices
Forest mushrooms risotto, silverbeet, toasted pine nuts, truffle oil & shaved parmesan.
Table banquets
A selection of menu items from our table banquets are as follows:
Teriyaki honey sesame glazed salmon
Salt n pepper squid lemon aioli w rocket
Twice cooked pork belly apple cider jus
Barbequed Chermoula butterflied chicken breast
Homemade fettuccine w’ basil, tomato and olives
Panache of seasonal vegetables
We can cater to kids & all dietary requirements.
Please contact us for our current menu:
02 4478 6355
*Conditions apply. Please contact us for further details. Minimum 85 guests apply. Prices do not include venue hire.