Murramarang Weddings

A beautiful destination to host your dream wedding.

Menu

We offer a range of menu styles to fit your preferred setting for your special day. From grazing tables, buffets, shareable banquets, two courses to canapes with kids menus also available.

Some sample menu items from our two-course dinner are as follows:

Entrée

  • Chicken, pork and pistachio terrine wrapped in bacon served with caramelised onion, Durras tomato jam & sourdough bread
  • Honey and cumin roasted pumpkin tart with crumbled goats cheese, Durras tomato skins, dressed roquette and dukkha ~ V
  • Charred king prawns with saffron potatoes pepperonata and bisque reduction ~ GF

Mains

  • Aged eye fillet beef, served on potato & rosemary croquette with braised silverbeet, forest mushroom ragout, rosemary tuile & port reduction
  • Confit duck leg served with fondant kohlrabi, white bean puree, pickled baby beets and pan juices
  • Forest mushrooms risotto, silverbeet, toasted pine nuts, truffle oil & shaved parmesan.

Table banquets

A selection of menu items from our table banquets are as follows:

  • Teriyaki honey sesame glazed salmon
  • Salt n pepper squid lemon aioli w rocket
  • Twice cooked pork belly apple cider jus
  • Barbequed Chermoula butterflied chicken breast
  • Homemade fettuccine w’ basil, tomato and olives
  • Panache of seasonal vegetables

Prices

  • Canape Event from $90pp*
  • 2 Course Alternative serve $110pp*
  • 3 Course alternative service $125pp*
  • Gourmet Banquet $125pp*

We can cater to kids & all dietary requirements.

*Conditions apply. Please contact us for further details. Prices valid from Thursday 1 February, 2018 – Sunday 30 June, 2019. Prices do not include venue hire.